The natural vegetable butters are fats extracted from the seeds and kernels of tropical trees. A combination, in different proportions, of saturated and unsaturated fatty acids. These natural fats are solid at room temperature and melting temperatures at 30-40C.
Shelf life: from 1 to 4 years at room temperature.
Their nourishing and moisturizing properties make them recommended for skin care both in their raw form and through elaborate cosmetic products.
Remarkable results have been demonstrated in improving aged, wrinkled skin, skin with scars, or stretch marks.
Make your own combination, melting two or three natural butters, adding essential oils through a carrier oil.
